Agave, being native to the hot and arid regions of Mexico (and the Southwestern United States), is a wonderfully viscous sweetener. An Agave syrup tends to be less sweet than honey, and on that note (being a syrup), less viscous as well. Our MONIN Agave Syrup has a solid body, holding strong on the front of your palate, and finishing with a lovely burnt, almost pineapple-like finish.
Experiment with our MONIN Agave Syrup, and let your creativity run free!
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