Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. Our Caramel Syrup delivers mouth-watering decadence to your favourite hot or cold coffee beverages, milkshakes, cocktails and more.