Famously popular across Southeast Asia, Pandan expresses a unique grassy flavour that is sweet and akin to the nuttiness from a coconut. Add an Asian twist by stirring some MONIN Pandan syrup into cocktails and mocktails, or round out the flavours of a latte with something exotic.
MONIN Pandan syrup gives sweet grassy flavours to teas, cocktails, mocktails and lattes.
MONIN Pandan syrup is best served in milk tea beverages mixed with coconut milk. You can try using earl grey tea for a modern twist!