Made with premium ingredients, our Pure Cane Syrup is specially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with a pure flavour profile and balanced sweetness level.
To demonstrate our MONIN Pure Cane Sugar Syrup’s ability to balance out a cocktail, here is a classic Whisky Sour using our pure cane syrup:
Start by adding into a shaker:
The egg white of 1x egg
45ml Buffalo Trace Bourbon Whisky
30ml Fresh Lemon Juice
15ml MONIN Pure Cane Sugar Syrup
Add Ice, and shake hard for 8 seconds. Double Strain (Use a hawthorne strainer and a fine strainer) into one of the tins, then dump ice, and shake again (using the same shaker, but without the ice this time). This technique is called the ‘reverse dry-shake’; a method in effectively emulsifying the egg white, while adding dilution to the cocktail, and mixing the ingredients together. Strain into an ice-filled Old Fashioned glass, garnish the cocktail with a couple drops of Angostura Bitters.
Experiment with MONIN Pure Cane Sugar Syrup, and let your creativity run free!