The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing. Our MONIN Salted Caramel syrup delivers this salty sweetness to create rich, delicious hot and cold drinks of every kind. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas. MONIN captures this heady flavour combination in its latest syrup, which works beautifully in coffees and chocolates, as well as in cocktails and dessert drinks. Our MONIN Salted Caramel syrup will add a sophisticated, irresistible flavour to your signature drinks and have customers coming back for more.
To isolate and promote the intense caramel flavours of our MONIN Salted Caramel syrup, we have combined this syrup with our MONIN non-dairy powder to create a delicious Frappé.
Start by adding into a blender:
20ml MONIN Salted Caramel
1 scoop MONIN Non-Dairy Powder
300ml Soy Milk
Blend and dump into a cup of your choice and serve.
Try to experiment with MONIN Salted Caramel, and let your creativity run free!